We supply food-grade natural cranberry powder with complete mesh specifications. Custom particle size can be tailored to fit different food processing, beverage blending and nutritional formula development requirements. Each batch is tested and verified by third-party authoritative laboratories to comply with international food safety and clean-label production standards.
Botanical Source: Fresh whole fruits of Vaccinium Macrocarpon
Processing Technology: Manual sorting, cleaning purification, low-temperature dehydration, physical fine milling, multi-stage sterile sieving
Appearance: Uniform natural crimson red fine powder, pure unique cranberry fruity aroma, no peculiar smell, no mildew or deterioration
Natural Ingredients: Rich in fruit dietary fiber, multivitamins, mineral elements, proanthocyanidins and natural polyphenol substances
Mesh Size: 80 mesh, 100 mesh, 120 mesh, 200 mesh, customizable particle size
Dispersibility: Good water dispersibility, easy to stir and blend evenly in water, beverages and various food substrates
Key Features: Pure whole-fruit raw material, low impurity content, stable batch color, complete nutrient retention, no added sugar, clean formula
Available Certifications: ISO22000, Halal, Kosher, Non-GMO, Vegan compliant
Shelf Life: 24 months under sealed, cool, dry and dark storage conditions
Raw Material Natural Characteristics
Cranberry is a nutrient-dense berry crop containing abundant and unique natural fruit compounds. Our finely processed cranberry powder concentrates the comprehensive nutritional components of fresh whole cranberry fruits, retaining natural proanthocyanidins, fruit polyphenols, dietary fiber and trace mineral elements. Featuring distinctive tart taste and strong formula compatibility, it adapts to the global development trend of plant-based, sugar-free and clean-label natural food products.
Pure Whole-Fruit Raw Material: Made of fresh intact cranberry fruits without fruit residue doping, inferior fruit mixing or other berry adulteration, ensuring single and pure raw material source.
Low-Temperature Nutrition Locking: Gentle physical processing avoids thermal damage to heat-sensitive fruit active substances, retaining the natural nutritional spectrum and original fruity flavor of fresh cranberries to a large extent.
Stable Sensory Consistency: Unified production standards ensure consistent color, aroma and taste across different batches, improving the sensory presentation of finished compound products.
Wide Formula Adaptability: Fine and smooth powder texture ensures uniform mixing effect, compatible with various solid and liquid food formula systems for diversified applications.
Application Fields
With pure natural berry attributes, stable batch quality and excellent blending performance, cranberry powder is widely applied in global functional food, beverage and nutritional product manufacturing industries:
Nutritional Meal Replacement Foods: Fruit-grain composite meal powder, daily food nutritional fortification ingredients, superfood compound formula materials
Functional Beverage Formulas: Berry solid drinks, cranberry flavor smoothie bases, natural fruit beverage compound raw materials
Bakery & Snack Products: Natural flavor and color additives for baking foods, red-themed desserts, puffed food blending ingredients
Dietary Supplement Blends: Comprehensive fruit nutrition compound powder, daily natural nutritional supplement formula components
Clean-Label Food R&D: Standard natural berry powder for sugar-free, vegan, plant-based and clean-label new product development
Our Supplier Advantages
We adopt standardized cranberry fruit screening and low-temperature physical processing production lines. Strict raw material source control and complete batch inspection mechanisms ensure stable color, pure fruity flavor and complete nutritional retention for bulk export orders.
High-Quality Raw Material Selection: Select fully ripe and plump cranberry fruits with sufficient nutrient accumulation, strictly remove defective fruits and impurities to stabilize raw material quality foundation.
Mild Low-Temp Processing: Adopt low-temperature dehydration and physical grinding technology to prevent nutrient decomposition and flavor loss caused by high temperature, preserving rich natural fruit nutrition.
Multi-Stage Fine Sieving: Multiple fine filtration procedures remove coarse residues and tiny impurities, ensuring fine and uniform powder texture for better formula fusion effect.
Full Batch Quality Control: Each batch undergoes appearance, fineness, moisture, heavy metal and microbial testing before shipment, meeting international food-grade export standards.
Flexible Custom Service: Support particle size and packaging customization, providing complete export documents including COA and MSDS.
Packaging & Storage Guidelines
Standard Export Packaging: 1kg aluminum foil vacuum bag; 25kg food-grade fiber drum with inner plastic lining bag
Storage Conditions: Store in cool, dry, dark and ventilated warehouse, avoid high temperature, humid environment and direct sunlight exposure.
Storage Reminder: Cranberry powder contains natural fruit active components and is hygroscopic and light-sensitive. Please keep tightly sealed after opening to prevent moisture caking, color fading and nutrient loss.
FAQ
Q1: Is your cranberry powder pure whole-fruit powder?
A1: Our cranberry powder is processed from pure fresh whole cranberry fruits, with defective fruits and coarse impurities fully removed during production, maintaining pure whole berry powder characteristics.
Q2: Does this product contain added sugar or artificial additives?
A2: Bulk cranberry powder adopts pure physical processing, with no added sugar, artificial pigments, flavors, preservatives or inert fillers added, suitable for clean-label and vegan product production.
Q3: What are MOQ and delivery time?
A3: Small sample orders are supported for quality testing and formula trial. Conventional specifications are in stock for fast delivery, and customized requirements can be confirmed separately.
