We supply food-grade natural lemon powder with multiple mesh options. Custom particle size can be tailored to fit different food processing, beverage blending and nutritional formula development requirements. Each batch is tested and verified by third-party authoritative laboratories to comply with international food safety and clean-label production standards.

• Botanical Source: Mature fruits of lemon

• Processing Technology: Manual sorting, cleaning purification, low-temperature dehydration, physical fine milling, multi-stage sterile sieving

• Appearance: Uniform pale yellow fine powder, fresh distinctive lemon citrus aroma, no peculiar smell, no mildew or deterioration

• Natural Ingredients: Rich in fruit dietary fiber, multivitamins and mineral elements

• Mesh Size: 80 mesh, 100 mesh, 120 mesh, 200 mesh, customizable particle size

• Dispersibility: Good water dispersibility, easy to stir and blend evenly in water, smoothies, drinks and various food substrates

• Key Features: Pure lemon fruit raw material, low impurity content, stable batch colour, complete nutrient retention, no added sugar, clean formula, bright fresh sour citrus taste

• Available Certifications: ISO22000, Halal, Kosher, Non-GMO, Vegan compliant

• Shelf Life: 24 months under sealed, cool, dry and dark storage conditions

Raw Material Natural Characteristics

Lemon is a widely used citrus fruit rich in natural fruit components. Our finely processed lemon powder concentrates the comprehensive nutritional components of lemon fruits, retaining natural dietary fiber, vitamins and trace mineral elements. It delivers a bright fresh sour citrus flavour and strong formula compatibility, matching the global development trend of plant-based, sugar-free and clean-label natural food products.

• Pure Lemon Fruit Raw Material: Made of intact lemon fruits without fruit residue doping, inferior fruit mixing or other fruit adulteration, ensuring single and pure raw material source.

• Low-Temperature Nutrition Locking: Gentle physical processing avoids thermal damage to heat-sensitive fruit substances, retaining the natural nutritional spectrum and original citrus flavour of lemons to a large extent.

• Stable Sensory Consistency: Unified production standards ensure consistent colour, aroma and taste across different batches, improving the sensory presentation of finished compound products.

• Wide Formula Adaptability: Fine and smooth powder texture ensures uniform mixing effect, compatible with various solid and liquid food formula systems for diversified applications.

Application Fields

With pure natural citrus fruit attributes, stable batch quality and excellent blending performance, lemon powder is widely applied in global functional food, beverage and nutritional product manufacturing industries:

• Nutritional Meal Replacement Foods: Fruit-grain composite meal powder, daily food nutritional fortification ingredients, superfood compound formula materials

• Functional Beverage Formulas: Fruit solid drinks, lemon flavour smoothie bases, natural citrus beverage compound raw materials

• Bakery & Snack Products: Natural flavour and colour additives for baking foods, light coloured desserts, puffed food and filling blending ingredients

• Dietary Supplement Blends: Comprehensive fruit nutrition compound powder, daily natural nutritional supplement formula components

• Clean-Label Food R&D: Standard natural fruit powder for sugar-free, vegan, plant-based and clean-label new product development

Our Supplier Advantages

We adopt standardized lemon fruit screening and low-temperature physical processing production lines. Strict raw material source control and complete batch inspection mechanisms ensure stable colour, pure citrus flavour and complete nutritional retention for bulk export orders.

• High-Quality Raw Material Selection: Select fully ripe and firm lemon fruits with sufficient nutrient accumulation, strictly remove defective fruits and impurities to stabilize raw material quality foundation.

• Mild Low-Temp Processing: Adopt low-temperature dehydration and physical grinding technology to prevent nutrient decomposition and flavour loss caused by high temperature, preserving rich natural fruit nutrition.

• Multi-Stage Fine Sieving: Multiple fine filtration procedures remove coarse residues and tiny impurities, ensuring fine and uniform powder texture for better formula fusion effect.

• Full Batch Quality Control: Each batch undergoes appearance, fineness, moisture, heavy metal and microbial testing before shipment, meeting international food-grade export standards.

• Flexible Custom Service: Support particle size and packaging customization, providing complete export documents including COA and MSDS.

Packaging & Storage Guidelines

• Standard Export Packaging: 1kg aluminum foil vacuum bag; 25kg food-grade fiber drum with inner plastic lining bag

• Storage Conditions: Store in cool, dry, dark and ventilated warehouse, avoid high temperature, humid environment and direct sunlight exposure.

• Storage Reminder: Lemon powder contains natural fruit components and is hygroscopic and light-sensitive. Please keep tightly sealed after opening to prevent moisture caking, colour fading and nutrient loss.

FAQ

Q1: Is your lemon powder pure fruit powder?

A1: Our lemon powder is processed from pure lemon fruits, with defective fruits and coarse impurities fully removed during production, maintaining pure fruit powder characteristics.

Q2: Does this product contain added sugar or artificial additives?

A2: Bulk lemon powder adopts pure physical processing, with no added sugar, artificial pigments, flavours, preservatives or inert fillers added, suitable for clean-label and vegan product production.

Q3: What are MOQ and delivery time?

A3: Small sample orders are supported for quality testing and formula trial. Conventional specifications are in stock for fast delivery, and customized requirements can be confirmed separately.