We supply food-grade natural alfalfa leaf powder with complete mesh specifications. Custom particle size can be adjusted according to different food processing, beverage blending and nutritional formula requirements. Each batch is tested by third-party professional laboratories to meet international food safety standards and clean-label production specifications.

• Botanical Source: Fresh leaves of Medicago Sativa

• Processing Technology: Manual sorting, impurity cleaning, low-temperature dehydration, physical fine milling, multi-stage sterile sieving

• Appearance: Uniform natural green fine powder, pure herbal grass scent, no peculiar smell, no mildew or deterioration

• Natural Components: Rich in plant dietary fiber, multivitamins, mineral elements, chlorophyll and natural plant active compounds

• Mesh Size: 80 mesh, 100 mesh, 120 mesh, 200 mesh, customizable fineness

• Dispersibility: Good water dispersibility, easy to mix evenly in water, smoothies and various food substrates

• Key Features: Pure leaf raw material, low impurity content, stable batch color, complete nutrient retention, clean formula

• Available Certifications: ISO22000, Halal, Kosher, Non-GMO, Vegan compliant

• Shelf Life: 24 months under sealed, cool, dry and dark storage conditions

Raw Material Natural Characteristics

Alfalfa is a high-quality nutrient-dense forage and herbal plant with abundant and diverse natural plant nutrients. Our finely processed alfalfa powder concentrates the comprehensive nutritional essence of fresh alfalfa leaves, completely retaining natural plant fiber, chlorophyll and trace mineral elements. Featuring mild taste, fine texture and strong formula compatibility, it adapts to the global development trend of plant-based, clean-label and natural nutritional food products.

• Pure Natural Leaf Source: Made of fresh alfalfa leaves with no excessive stem doping, no aged foliage mixing and no other plant adulteration, ensuring stable and pure raw material composition.

• Low-Temperature Nutrition Locking: Gentle physical processing avoids high-temperature damage to heat-sensitive nutrients, retaining the natural nutritional spectrum of fresh alfalfa foliage to the maximum extent.

• Stable Sensory Performance: Unified standardized production process ensures consistent color, flavor and texture across batches, optimizing the sensory quality of finished compound products.

• High Formula Adaptability: Ultra-fine powder texture ensures uniform mixing and fusion, compatible with various solid and liquid food formula systems.

Application Fields

With pure plant attributes, stable batch quality and excellent blending performance, alfalfa powder is widely applied in global functional food, beverage and nutritional supplement manufacturing industries:

• Nutritional Meal Replacement Foods: Green superfood meal powder, composite grain and herbal formula, daily food nutritional fortification ingredients

• Functional Beverage Formulas: Plant solid drinks, green nutrition smoothie bases, herbal compound beverage raw materials

• Bakery & Snack Products: Nutritional flour additives, green-themed baking products, dessert and puffed food blending ingredients

• Dietary Supplement Blends: Comprehensive plant nutrition compound powder, daily natural nutritional supplement formula materials

• Clean-Label Food R&D: Standard natural herbal powder for plant-based and clean-label new product trial production and formula upgrading

Our Supplier Advantages

We adopt standardized fresh alfalfa leaf screening and low-temperature physical processing production lines. Strict raw material source control and complete batch inspection mechanisms ensure stable color, pure flavor and complete nutritional retention for bulk export orders.

• High-Quality Raw Material Selection: Select fresh, lush and mature alfalfa leaves with sufficient nutrient accumulation, strictly remove defective leaves and impurities to stabilize raw material quality foundation.

• Mild Low-Temperature Processing: Adopt low-temperature dehydration and physical fine grinding technology to prevent thermal decomposition of natural nutrients, preserving rich herbal nutritional components.

• Multi-Stage Fine Sieving: Multiple fine filtration and sieving procedures remove coarse residues and tiny impurities, ensuring fine and uniform powder texture for better formula fusion effect.

• Full Batch Quality Control: Each batch undergoes appearance, fineness, moisture, heavy metal and microbial testing before shipment, complying with international food-grade export standards.

• Flexible Custom Service: Support particle size and packaging customization, providing complete export documents including COA and MSDS.

Packaging & Storage Guidelines

• Standard Export Packaging: 1kg aluminum foil vacuum bag; 25kg food-grade fiber drum with inner plastic lining bag

• Storage Conditions: Store in cool, dry, dark and ventilated warehouse, avoid high temperature, humid environment and direct sunlight exposure.

• Storage Reminder: Alfalfa powder contains natural plant components and features hygroscopicity and light sensitivity. Please keep tightly sealed after opening to prevent moisture caking, color fading and nutrient loss.

FAQ

Q1: Is your alfalfa powder pure leaf powder with low impurities?

A1: Our alfalfa powder is purely processed from fresh alfalfa leaves, with excessive stems, old leaves and coarse impurities fully removed during production, maintaining pure herbal leaf powder properties.

Q2: Does this product contain artificial additives or inert fillers?

A2: Bulk alfalfa leaf powder adopts pure physical processing technology, with no artificial pigments, flavors, preservatives or inert fillers added, suitable for clean-label and plant-based product production.

Q3: What are MOQ and delivery time?

A3: Small sample orders are supported for quality testing and formula trial. Conventional specifications are in stock for fast delivery, and customized requirements can be confirmed separately.