• Kale Powder
  • Kale Powder
  • Kale Powder
  • Kale Powder
  • Kale Powder
  • Kale Powder

Kale Powder

Natural Whole Leaf Brassica Oleracea Vegetable Powder
Kale Powder is a natural vegetable powder processed from fresh kale leaves, scientifically known as Brassica Oleracea var. Acephala. Manufactured through strict leaf selection, impurity removal, low-temperature drying and physical fine milling, this product retains the original natural vegetable nutrients and plant fiber of fresh kale. The whole physical processing workflow involves no chemical extraction, no excessive refining and no extra additives, keeping the comprehensive nutritional composition of whole kale leaves.

Product Details

Many common kale powders in the market adopt high-temperature drying or mixed raw material processing, which may cause loss of natural nutrients and dull color. Our kale powder selects fresh and mature kale leaves harvested at optimal growth stage, with withered leaves and impurities fully screened out. Adopting gentle low-temperature dehydration technology, the product avoids thermal damage to natural vitamins and plant active substances. The finished powder presents uniform natural green color, fine loose texture and pure fresh vegetable aroma. Free of artificial colors, synthetic flavors and preservatives, it serves as a clean-label vegetable fortification ingredient widely used in functional food, beverage formulas and daily nutritional raw material bulk export.

Product Specifications

We supply food-grade natural kale leaf powder with complete mesh specifications. Custom fineness can be tailored to fit different food processing and formula blending demands. Each batch is tested by third-party laboratories to comply with international food safety and raw material application standards.

  • Botanical Source: Fresh leaves of Brassica Oleracea var. Acephala

  • Processing Technology: Manual sorting, cleaning, low-temperature drying, physical fine grinding, multi-stage sieving

  • Appearance: Uniform natural green fine powder, pure vegetable scent, no peculiar smell, no mildew

  • Natural Ingredients: Rich in plant dietary fiber, multiple vitamins, mineral elements and natural plant active compounds

  • Mesh Size: 80 mesh, 100 mesh, 120 mesh, 200 mesh, customizable

  • Dispersibility: Good dispersibility in water, drinks and solid food formulas, easy to mix and blend

  • Key Features: Whole leaf raw material, clean label, natural nutrition retention, stable batch color and flavor

  • Available Certifications: ISO22000, Halal, Kosher, Non-GMO compliant

  • Shelf Life: 24 months under sealed, cool, dry and dark storage conditions

Raw Material Characteristics

Kale is a nutrient-dense green vegetable containing abundant natural plant nutrients. Our finely processed kale powder concentrates the natural nutritional components of fresh kale leaves, retaining plant fiber and inherent trace nutrients that exist in raw vegetables. With mild taste and high formula compatibility, it is a common natural vegetable ingredient for nutritional fortification in modern clean-label food development.

  • Whole Leaf Nutrition Retention: Made from pure kale whole leaves without stem and impurity blending, retaining the original nutritional spectrum of natural green vegetables.

  • Natural & Clean Formula: No synthetic additives or fillers during production, conforming to global clean-label, vegan and natural food development trends.

  • Stable Color & Flavor: Low-temperature locking process maintains fresh green appearance and original vegetable taste, improving sensory performance of finished products.

  • High Formula Adaptability: Fine powder texture ensures uniform mixing performance, compatible with various food and beverage compound systems.

Disclaimer: This product is a natural food-grade vegetable raw material for nutritional fortification and formula compounding, not a medicinal product. All descriptions are limited to raw material natural attributes and application scenarios, without medical-related statements.

Application Fields

Thanks to its pure vegetable attributes, stable quality and wide compatibility, kale powder is extensively applied in global functional food and nutritional product manufacturing:

  • Nutritional Meal Replacement Foods: Green vegetable meal powder, composite grain and vegetable formula blends, daily nutritional fortification ingredients

  • Functional Beverages: Vegetable solid drinks, green nutrition beverage bases, smoothie and juice formula raw materials

  • Bakery & Snack Foods: Nutritional flour fortification, green-themed baking products, puffed food ingredient blending

  • Dietary Supplement Formulas: Comprehensive vegetable nutrition compound powders, daily nutritional supplement raw materials

  • Food R&D & Custom Formulation: Standard natural vegetable powder for new clean-label product development and formula trial production

Our Supplier Advantages

We adopt standardized fresh vegetable processing lines and strict batch inspection systems for kale powder production. Stable raw material sourcing and low-temperature processing technology ensure consistent color, pure flavor and complete nutritional retention for bulk export orders.

  • High-Quality Raw Material Sourcing: Select fresh, mature and intact kale leaves, strictly remove aged leaves, impurities and foreign matters to ensure stable raw material quality.

  • Low-Temperature Lock-Nutrition Process: Gentle dehydration and physical grinding avoid high-temperature damage to natural vitamins and active substances, retaining comprehensive vegetable nutrition.

  • Multi-Stage Fine Screening: Multiple sieving procedures remove coarse residues, ensuring fine and uniform powder texture for better product mouthfeel and mixing effect.

  • Full Batch Quality Control: Each batch is tested for appearance, fineness, moisture, microbial and heavy metal indicators before shipment, meeting international food-grade export standards.

  • Flexible Custom Service: Support mesh size adjustment and packaging customization, with complete export documents including COA and MSDS provided.

Packaging & Storage Guidelines

  • Standard Export Packaging: 1kg aluminum foil vacuum bag; 25kg food-grade fiber drum with inner plastic lining bag

  • Storage Conditions: Store in cool, dry, dark and ventilated warehouse, avoid high temperature, humid environment and direct sunlight.

  • Storage Reminder: Kale powder contains natural plant components and is hygroscopic. Please keep tightly sealed after opening to prevent moisture absorption, caking and color fading.

FAQ

Q1: Is your kale powder pure whole leaf powder?

A1: Our kale powder is made of pure fresh kale leaves, without stem powder, filler or other vegetable adulteration, maintaining pure whole leaf vegetable powder attributes.

Q2: Does this product contain any artificial additives?

A2: The bulk kale powder adopts pure physical processing, with no artificial pigments, flavors, preservatives or other synthetic additives, suitable for clean-label product production.

Q3: What are MOQ and delivery time?

A3: Small sample orders are supported for quality testing and formula trial. Conventional specifications are in stock for fast delivery, and customized requirements can be confirmed separately.


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