We supply food-grade whole dried ginkgo biloba leaf (Ginkgo biloba) with multiple grading options. Different leaf size grades can be selected to match requirements for botanical tea mixing, food formulation and plant ingredient compounding. Each batch is inspected and tested by third-party independent laboratories to meet international food safety and clean-label standards.

• Botanical Source: Dried leaf of Ginkgo biloba

• Processing Technology: Leaf harvesting, washing, trimming, low-temperature drying, size grading, impurity sorting, manual inspection

• Appearance: Whole dried leaves, clean surface, yellowish-green to light yellow colour, no mildew, no musty rancid smell

• Natural Components: Contains flavonoids, terpenes and natural mineral elements naturally present in ginkgo biloba leaf

• Available Types: Whole dried ginkgo biloba leaf; multiple leaf size grades available

• Handling Feature: Thin and crisp texture, suitable for infusion, cutting and blending into food formulations

• Key Features: Intact leaf segments, low foreign matter content, stable batch sensory quality, natural mild plant aroma, clean formulation

• Available Certifications: ISO22000, Halal, Kosher, Non-GMO, Vegan compliant

• Shelf Life: 24 months under sealed, cool, dry and dark storage conditions

Raw Material Natural Characteristics

Ginkgo biloba is a deciduous tree whose leaves naturally accumulate a range of plant substances during growth. Our whole dried ginkgo biloba leaf is harvested at the proper growth stage, then gently dried and sorted to keep the natural leaf structure and original mild vegetal flavour. With stable physical properties and flexible application options, this botanical raw material fits the global market trend for natural, plant-based and clean-label food ingredients.

• Natural Leaf Source: Harvested from mature ginkgo trees (Ginkgo biloba), sourced from stable planting areas, without mixing with other tree leaves.

• Mild Drying Process: Low-temperature drying treatment reduces moisture while limiting heat impact, helping maintain the natural aroma and texture of ginkgo biloba leaf.

• Consistent Grading Standard: Unified sorting and size classification ensure similar leaf dimensions and appearance between batches, convenient for end product formulation and packaging design.

• Wide Application Flexibility: Whole leaves can be used directly or cut into smaller pieces, compatible with many beverage and food systems for different production needs.

Disclaimer: This product is food-grade natural dried botanical leaf raw material only, for food formulation and processing. All descriptions refer only to natural material properties and application features. No medical judgement, treatment or health-related claims are made.

Application Fields

Thanks to its natural whole-leaf form, distinctive mild vegetal aroma and stable batch quality, ginkgo biloba leaf (Ginkgo biloba) is widely used in global botanical tea, beverage and food ingredient manufacturing industries:

• Botanical Tea & Infusion Blends: Dried leaf raw materials for herbal tea mixes, hot infusion formulations

• Beverage Formulation: Natural plant flavour ingredients for plant-based drinks and specialty beverage bases

• Specialty Food Recipes: Additive for grain blends and specialty plant-based snack development

• Food Ingredient Compounding: Mixed botanical formulations, plant-based food raw materials, clean label food production

• Retail Packing: Bulk raw material for private label retail packaging of dried botanical leaves

Our Supplier Advantages

We operate standardized ginkgo biloba leaf sorting and drying lines. Stable raw material sourcing and complete batch inspection systems help maintain consistent leaf appearance, low impurity levels and fresh natural plant aroma for bulk export orders.

• Careful Raw Material Selection: Harvest leaves at suitable maturity, remove underdeveloped, broken and discoloured leaves and foreign impurities to secure quality from the source.

• Controlled Low-Temp Drying: Adjust drying parameters carefully to reduce moisture content without heavy heat treatment, protecting natural plant flavour and texture of ginkgo biloba leaf.

• Multi-stage Sorting & Inspection: Combine machine grading and manual picking to cut foreign matter and broken leaf fragments, improving uniformity of finished leaf material.

• Full Batch Quality Control: Each batch is tested for moisture, appearance, microbial and heavy metal indicators before shipment, meeting international food export standards.

• Custom Service Available: Support selection of leaf size grading and packaging options. We can provide COA, MSDS and other export documents.

Packaging & Storage Guidelines

• Standard Export Packaging: 25kg food-grade polypropylene woven bag with inner plastic liner; small trial packs available upon request

• Storage Conditions: Store in cool, dry, dark and ventilated warehouse. Keep away from high temperature, humid air and direct sunlight.

• Storage Reminder: Dried ginkgo biloba leaf contains natural plant compounds and thin leaf tissue, and is sensitive to moisture, heat and oxygen. Seal tightly after opening to avoid mould growth, moisture absorption and flavour change.

FAQ

Q1: What grades of ginkgo biloba leaf can you supply?

A1: We supply whole dried ginkgo biloba leaf (Ginkgo biloba) with multiple leaf size grades to match different market and formulation requirements.

Q2: Are there any additives added to your ginkgo biloba leaf?

A2: Our bulk dried ginkgo biloba leaf goes through physical processing only. No added sugar, artificial colours, flavours or preservatives, suitable for clean label and vegan food production.

Q3: What about sample service, MOQ and lead time?

A3: Samples are available for quality and formulation testing. Regular grades are in stock for prompt shipment. Custom requirements can be discussed separately.