We supply food-grade whole dried reishi mushroom (Ganoderma lucidum) with multiple grading options. Different fruiting body size grades can be selected to match requirements for tea mixing, food formulation and plant ingredient compounding. Each batch is inspected and tested by third-party independent laboratories to meet international food safety and clean-label standards.

• Botanical Source: Dried fruiting body of Ganoderma lucidum

• Latin name: Ganoderma lucidum
  

• Processing Technology: Mushroom harvesting, trimming, cleaning, low-temperature drying, size grading, impurity sorting, manual inspection

• Appearance: Whole dried mushroom fruiting bodies, clean surface, reddish-brown to dark brown colour, no mildew, no musty rancid smell

• Natural Components: Contains polysaccharides, triterpenes and natural mineral elements naturally present in reishi mushroom

• Available Types: Whole dried reishi mushroom; multiple fruiting body size grades available

• Handling Feature: Firm and woody texture, suitable for slicing, soaking, simmering and blending into food formulations

• Key Features: Intact fruiting bodies, low foreign matter content, stable batch sensory quality, natural earthy woody aroma, clean formulation

• Available Certifications: ISO22000, Halal, Kosher, Non-GMO, Vegan compliant

• Shelf Life: 24 months under sealed, cool, dry and dark storage conditions

Raw Material Natural Characteristics

Ganoderma lucidum is a wood-decaying fungus whose fruiting body naturally accumulates a range of plant substances during growth. Our whole dried reishi mushroom is harvested at the proper growth stage, then gently dried and sorted to retain the natural fruiting body structure and original mild earthy woody flavour. With stable physical properties and flexible application options, this botanical raw material fits the global market trend for natural, plant-based and clean-label food ingredients.

• Natural Source: Harvested from mature reishi fruiting bodies (Ganoderma lucidum), sourced from stable cultivation or gathering areas, without mixing with other mushroom species.

• Mild Drying Process: Low-temperature drying treatment reduces moisture while limiting heat impact, helping maintain the natural aroma and texture of reishi mushroom.

• Consistent Grading Standard: Unified sorting and size classification ensure similar fruiting body dimensions and appearance between batches, convenient for end product formulation and packaging design.

• Wide Application Flexibility: Whole fruiting bodies can be used directly or sliced, compatible with many beverage and food systems for different production needs.

Disclaimer: This product is food-grade natural dried botanical mushroom raw material only, for food formulation and processing. All descriptions refer only to natural material properties and application features. No medical judgement, treatment or health-related claims are made.

Application Fields

Thanks to its natural whole-fruiting-body form, distinctive earthy woody aroma and stable batch quality, reishi mushroom (Ganoderma lucidum) is widely used in global tea, beverage and food ingredient manufacturing industries:

• Herbal Tea and Infusion Blends: Dried mushroom raw materials for tea mixes and hot infusion formulations

• Beverage Formulation: Natural plant flavour ingredients for plant-based drinks and specialty beverage bases

• Specialty Food Recipes: Additive for grain blends and specialty plant-based food development

• Food Ingredient Compounding: Mixed botanical formulations, plant-based food raw materials, clean label food production

• Retail Packing: Bulk raw material for private label retail packaging of dried botanical mushrooms

Our Supplier Advantages

We operate standardized reishi mushroom trimming and drying lines. Stable raw material sourcing and complete batch inspection systems help maintain consistent fruiting body appearance, low impurity levels and fresh natural aroma for bulk export orders.

• Careful Raw Material Selection: Harvest fruiting bodies at suitable maturity, remove underdeveloped, broken and discoloured parts and foreign impurities to secure quality from the source.

• Controlled Low-Temp Drying: Adjust drying parameters carefully to reduce moisture content without heavy heat treatment, protecting natural flavour and texture of reishi mushroom.

• Multi-stage Sorting and Inspection: Combine machine grading and manual picking to cut foreign matter and broken fragments, improving uniformity of finished mushroom material.

• Full Batch Quality Control: Each batch is tested for moisture, appearance, microbial and heavy metal indicators before shipment, meeting international food export standards.

• Custom Service Available: Support selection of fruiting body size grading and packaging options. We can provide COA, MSDS and other export documents.

Packaging and Storage Guidelines

• Standard Export Packaging: 25kg food-grade polypropylene woven bag with inner plastic liner; small trial packs available upon request

• Storage Conditions: Store in cool, dry, dark and ventilated warehouse. Keep away from high temperature, humid air and direct sunlight.

• Storage Reminder: Dried reishi mushroom contains natural polysaccharides and woody tissue, and is sensitive to moisture, heat and oxygen. Seal tightly after opening to avoid mould growth, moisture absorption and flavour change.

FAQ

Q1: What grades of reishi mushroom can you supply?

A1: We supply whole dried reishi mushroom (Ganoderma lucidum) with multiple fruiting body size grades to match different market and formulation requirements.

Q2: Are there any additives added to your reishi mushroom?

A2: Our bulk dried reishi mushroom goes through physical processing only. No added sugar, artificial colours, flavours or preservatives, suitable for clean label and vegan food production.

Q3: What about sample service, MOQ and lead time?

A3: Samples are available for quality and formulation testing. Regular grades are in stock for prompt shipment. Custom requirements can be discussed separately.