We supply multiple available forms for bulk purchase: whole root, root slices, cut segments and milled root powder. Several commercial grades are offered to match different formulation plans. Every batch is sampled and inspected by independent third-party laboratories. Test coverage includes moisture, foreign matter, heavy metals and microbial limits. Documents such as COA and MSDS can be provided upon request.

Product Specifications

We supply food-grade dried Angelica sinensis root raw material. Available forms include whole root, slices, cut segments and powder, with several commercial grades. Every batch is tested by third-party accredited laboratories to meet international food safety standards.

• Botanical Source: Dried root of Angelica sinensis (Oliv.) Diels (Apiaceae)

• Latin name: Angelicae Sinensis Radix

• Processing: Harvesting, cleaning, trimming, sorting, controlled natural drying; no solvent extraction, no additives

• Appearance: Yellowish-brown to dark brown, twisted and branched root, firm and slightly flexible texture; mild earthy aromatic note, no mouldy or rancid odour

• Available Forms: Whole root, root slices, cut segments, milled root powder

• Grades: Multiple commercial grades; organic grade available by arrangement

• Key Features: Natural raw root, no extraction, no added colours, flavours or preservatives; consistent sensory quality, low foreign matter, clean label friendly

• Test Indicators: Moisture, foreign matter, heavy metals, microbial limits

• Documents: COA, MSDS available upon request

• Shelf Life: 24 months under sealed, cool, dry and dark storage

Raw Material Natural Characteristics

Angelica sinensis belongs to the Apiaceae family. The root naturally contains ligustilide, ferulic acid and other plant components. Our Angelica sinensis root is sourced from cultivated planting regions, harvested at proper maturity and dried under controlled conditions to retain the original appearance and natural components. This natural botanical raw material has stable physical properties and wide application, fitting the global trend toward natural, clean-label ingredients.

• Natural Plant Source: Harvested from cultivated Angelica sinensis planting regions, free from underdeveloped roots, broken fragments and foreign debris.

• Controlled Drying Process: Drying parameters are controlled to reduce moisture while preserving the natural colour, texture and root aroma.

• Consistent Quality Standard: Multi-round sorting keeps batch-to-batch shape, size and sensory quality consistent for industrial use.

• Flexible Application: The root can be used whole, sliced, cut or milled, compatible with food, beverage and ingredient production workflows.

Disclaimer: This product is food-grade natural botanical raw material only, for food and beverage formulation. All descriptions refer only to natural material properties and application features. No medical judgement, treatment or health-related claims are made.

Application Fields

With its natural earthy aromatic note, stable quality and low impurity level, Angelica sinensis root is used across food, beverage and ingredient supply industries:

• Beverage and Tea Blending: Herbal tea blends, botanical drink mixes, compound botanical beverages

• Food Production: Cereal mixes, baked goods, specialty food development

• Dry Powder Compounding: Custom dry blends, clean label formulation, further slicing or milling by manufacturers

• Botanical Ingredient Compounding: Compound botanical formulations, clean label food production

• Bulk Raw Supply: For buyers who perform further slicing, crushing or milling in-house

Our Supplier Advantages

We supply bulk dried Angelica sinensis root with stable sourcing, careful sorting and full batch inspection. Steady sensory performance and consistent root quality are maintained for export orders.

• Careful Selection: Harvested roots are sorted to remove underdeveloped roots, broken fragments and foreign impurities, controlling quality at the source.

• Controlled Drying: Drying temperature and humidity are controlled to prevent mildew and keep the root within the standard moisture range.

• Multi-stage Sorting: Multiple rounds of sorting help remove underdeveloped roots, broken fragments and foreign debris before packing.

• Full Batch QC: Each shipment is tested for moisture, foreign matter, heavy metals and microbial limits before dispatch.

• Flexible Packing and Custom: Standard food-grade packaging available; custom private packaging for large-volume buyers. Cutting, sizing and grading can be arranged to order.

Packaging and Storage Guidelines

• Standard Export Packaging: 25kg food-grade woven bag or kraft paper bag with inner food-grade PE liner; small trial packs available on request.

• Storage Conditions: Keep in a cool, dry, shaded and ventilated warehouse, away from high temperature, humidity and direct sunlight.

• Storage Reminder: Dried Angelica sinensis root is sensitive to high humidity and warm conditions. Keep packages tightly sealed after opening to slow volatile aroma loss and reduce moisture absorption.

FAQ

Q1: What forms and grades of Angelica sinensis root do you provide?

A1: We supply whole root, slices, cut segments and powder of dried Angelica sinensis. Multiple commercial grades are available, and organic grade can be arranged separately.

Q2: Is there extraction or additive treatment for this Angelica sinensis root?

A2: This is natural dried root raw material. Processing only covers cleaning, trimming, sorting and natural drying. There are no extraction steps, no added artificial colours, flavours or preservatives. It fits clean label and non-GMO formulation requirements.

Q3: Can samples be arranged for quality assessment?

A3: Samples are available for flavour and quality evaluation. Regular grades hold stock for prompt shipment, and special cutting, sizing or custom packaging can be discussed.