• Licorice Root
  • 甘草1.jpg
  • Licorice Root
  • Licorice Root
  • Licorice Root
  • Licorice Root
  • Licorice Root
  • 甘草1.jpg

Licorice Root

Dried Licorice Raw Root
Licorice root, also known as Gan Cao, botanical name Glycyrrhiza uralensis Fisch., is the dried root and rhizome harvested from mature licorice plants. It is widely traded botanical raw material within global food and botanical ingredient markets.
Our dried licorice root is sourced from cultivated planting regions in China. Fresh roots go through cleaning, trimming, sorting and controlled natural drying. No solvent extraction, artificial colourants, flavour enhancers or preservatives are added during processing. The finished root presents yellowish-brown to deep brown colour, cylindrical shape, solid texture, with a distinctive natural sweet and earthy herbal aroma. Glycyrrhizin, flavonoids and polysaccharides naturally exist within the root tissue.
  • 甘草1.jpg

Product Details

We supply multiple available forms for bulk purchase: whole root, root slices, cut segments and milled root powder. Several commercial grades are offered to match different formulation plans. Every batch is sampled and inspected by independent third-party laboratories. Test coverage includes moisture, foreign matter, heavy metals and microbial limits. Documents such as COA and MSDS can be provided upon request.

This natural botanical raw material fits clean label projects across food and beverage production. It works well for herbal tea blends, botanical ingredient compounding, cereal mixes, natural flavouring and custom dry powder compounding. Manufacturers may further slice, crush or mill the root in-house according to their own production workflows.

Licorice Root

We maintain stable sensory performance and consistent root quality for bulk export orders. Multiple rounds of screening help remove underdeveloped roots, broken fragments and foreign debris before packing. Standard food-grade packaging is available, and custom private packaging can be arranged for large-volume buyers. Organic grade licorice root can also be sourced on request.

Store dried licorice root in cool, dry, shaded and ventilated warehouse space. This raw material is sensitive to high humidity and warm surroundings. Keep containers tightly sealed after opening to slow aroma loss and avoid moisture absorption.

FAQ

Q1: What forms and grades of Licorice root do you provide?

A1: We supply whole root, slices, cut segments and powder of dried Glycyrrhiza uralensis. Multiple commercial grades are available, and organic grade can be arranged separately.

Q2: Is there extraction or additive treatment for this Licorice root?

A2: This is natural dried root raw material. Processing only includes cleaning, trimming, sorting and natural drying. There are no extraction steps, no added artificial colours, flavours or preservatives. It suits clean label and non-GMO formulation requirements.

Q3: Can we get samples for internal testing?

A3: Samples are available for quality and flavour evaluation. Regular grades hold steady stock for quick shipment, while special cutting, sizing or custom packaging can be discussed separately.

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