We supply food-grade artichoke leaf extract with mainstream standardized specifications. Custom content standards and particle sizes can be tailored to fit different food processing, nutritional formula and botanical raw material application requirements. Each batch is tested and verified by third-party authoritative laboratories to comply with international food safety and clean-label production standards.

• Botanical Source: Dried leaves of Cynara Scolymus L

• Processing Technology: Raw material sorting, cleaning purification, low-temperature solvent extraction, membrane concentration, spray drying, multi-stage sterile sieving

• Appearance: Uniform brown fine powder, pure natural artichoke plant aroma, no peculiar smell, no mildew or deterioration

• Main Active Components: Cynarin, chlorogenic acid, total caffeoylquinic acids, flavonoids

• Available Specifications: Cynarin 2.5% UV, Cynarin 5% UV, customizable content

• Solubility: Good water solubility, easy to disperse and dissolve in conventional formula substrates

• Key Features: Pure natural plant leaf source, low impurity content, stable batch component content, complete active substance retention, clean formula, original plant flavor

• Available Certifications: ISO22000, Halal, Kosher, Non-GMO compliant

• Shelf Life: 24 months under sealed, cool, dry and dark storage conditions

Raw Material Natural Characteristics

Artichoke is a perennial herb rich in unique plant active substances. Its leaves accumulate abundant polyphenol compounds and characteristic plant ingredients during growth. Our professionally refined artichoke leaf extract concentrates the natural botanical components of artichoke leaves, retaining heat-sensitive active substances to the greatest extent through low-temperature processing technology. With stable physical properties and excellent formula compatibility, this product fits the global development trend of natural plant-based and clean-label nutritional raw materials.

• Pure Botanical Raw Material: Derived from high-quality artichoke leaves, with no mixed plant raw materials, no residue doping, ensuring single and pure raw material source and stable ingredient baseline.

• Low-Temperature Gentle Extraction: Adopt mild low-temperature extraction process to avoid thermal damage to heat-sensitive flavonoids and phenolic substances, retaining the complete natural active component spectrum of raw materials.

• Stable Batch Consistency: Unified production and purification standards ensure consistent color, aroma and effective component content across different batches, optimizing the stability of finished compound products.

• Strong Formula Adaptability: Fine and uniform powder texture and good water solubility support uniform mixing, compatible with various solid and liquid food formula systems for diversified application scenarios.

Disclaimer: This product is a food-grade natural botanical raw material for formula compounding and nutritional fortification only. All descriptions are limited to raw material natural attributes and application characteristics, excluding medical judgment, treatment and health intervention claims.

Application Fields

With pure natural plant attributes, stable batch quality, rich natural plant components and excellent solubility, artichoke leaf extract is widely applied in global functional food, nutritional supplement and plant-based product manufacturing industries:

• Nutritional Meal Replacement Foods: Plant composite meal powder, daily food nutritional fortification ingredients, superfood botanical compound formula materials

• Functional Beverage Formulas: Plant-based solid drinks, natural botanical beverage bases, compound nutritional drink raw materials

• Dietary Supplement Blends: Comprehensive plant nutrition compound powder, natural botanical nutritional formula components

• Plant-Based Product R&D: Standard natural botanical raw material for plant-based, vegetarian and clean-label new product development

• Healthy Food Formula: Natural plant ingredient for daily nutritional fortified food compounding

Our Supplier Advantages

We adopt standardized artichoke leaf screening and low-temperature precision extraction production lines. Strict raw material source screening and complete batch inspection and testing mechanisms ensure stable effective component content, pure plant aroma and low impurity indicators for bulk export orders.

• High-Quality Raw Material Selection: Select naturally grown, high-quality complete artichoke leaves, strictly remove deteriorated leaves, impurities and foreign substances to stabilize raw material quality from the source.

• Precision Low-Temp Extraction Process: Adopt mild low-temperature solvent extraction technology to fully extract characteristic plant components while protecting heat-sensitive active substances, retaining rich natural botanical ingredients.

• Multi-Stage Purification Treatment: Multiple membrane filtration and impurity removal procedures eliminate plant fiber residues and tiny impurities, ensuring pure powder texture and stable solubility.

• Full Batch Quality Control: Each batch undergoes appearance, fineness, active component content, heavy metal and microbial testing before shipment, meeting international food-grade export standards.

• Flexible Custom Service: Support active ingredient content and packaging customization, providing complete export documents including COA and MSDS.

Packaging & Storage Guidelines

• Standard Export Packaging: 1kg aluminum foil vacuum bag; 25kg food-grade fiber drum with inner plastic lining bag

• Storage Conditions: Store in cool, dry, dark and ventilated warehouse, avoid high temperature, humid environment and direct sunlight exposure.

• Storage Reminder: Artichoke leaf extract contains natural plant active components, which are hygroscopic and light-sensitive. Please keep tightly sealed after opening to prevent moisture caking, component loss and color change.

FAQ

Q1: What is the raw material source of your artichoke leaf extract?

A1: Our artichoke leaf extract is purely refined from natural Cynara Scolymus leaves, with no other plant raw materials or chemical components mixed.

Q2: Does this product contain artificial additives or added sugar?

A2: Bulk artichoke leaf extract adopts pure physical low-temperature extraction and purification process. No added sugar, artificial pigments, flavors, preservatives or inert fillers are added, suitable for clean-label and plant-based product production.

Q3: What are MOQ and delivery time?

A3: Small sample orders are supported for quality testing and formula trial. Conventional specifications are in stock for fast delivery, and customized requirements can be confirmed separately.