We supply food-grade and cosmetic-grade olive leaf extract with standardized active ingredient content. Custom oleuropein content and powder fineness can be tailored to meet diverse requirements for food processing, nutritional formula development and personal care product manufacturing. Each batch is tested and certified by third-party authoritative laboratories to comply with international food safety and clean-label production standards.

• Botanical Source: Dried leaves of Olea Europaea L

• Processing Technology: Raw material sorting, cleaning purification, low-temperature solvent extraction, membrane purification, vacuum concentration, spray drying, sterile sieving

• Appearance: Uniform light brown to yellowish fine powder, natural fresh olive leaf scent, no peculiar smell, no mildew or deterioration

• Main Active Components: Oleuropein, hydroxytyrosol, total polyphenols, flavonoids

• Available Specifications: Oleuropein 10%~80% (HPLC detection), customizable content

• Solubility: Good water solubility and alcohol solubility, easy to disperse evenly in various formula substrates

• Key Features: Pure natural olive leaf source, low impurity content, stable batch composition, complete active component retention, clean formula, original plant flavor

• Available Certifications: ISO22000, Halal, Kosher, Non-GMO, Vegan compliant

• Shelf Life: 24 months under sealed, cool, dry and dark storage conditions

Raw Material Natural Characteristics

Olive leaves contain abundant and unique natural polyphenol substances, forming a stable characteristic component system different from common plant raw materials. Our professionally processed olive leaf extract concentrates the natural active ingredients of olive leaves via low-temperature processing technology, effectively maintaining the activity of heat-sensitive polyphenols and oleuropein. Featuring stable physical properties and strong formula compatibility, this product conforms to the global development trend of natural plant-based, clean-label and green cosmetic raw materials.

• Pure Single Plant Source: Derived purely from olive leaves, without mixing other plant raw materials or plant residues, ensuring stable and pure raw material attributes for each batch.

• Low-Temperature Gentle Extraction: Mild low-temperature processing avoids thermal damage to heat-sensitive active substances, retaining the complete natural component spectrum of original olive leaf raw materials.

• Stable Batch Sensory & Composition: Unified production and purification standards ensure consistent color, aroma and active ingredient content across different batches, improving the overall stability of compound finished products.

• Versatile Formula Adaptability: Fine and smooth powder texture with excellent solubility supports uniform mixing, compatible with solid food, liquid beverage and skin care formula systems for multi-scene applications.

Disclaimer: This product is a food and cosmetic grade natural botanical raw material for formula compounding and nutritional fortification only. All descriptions are limited to raw material natural attributes and application characteristics, excluding medical judgment, treatment and health intervention claims.

Application Fields

Benefiting from pure natural plant attributes, rich polyphenol components, stable batch quality and excellent solubility, olive leaf extract is widely used in global functional food, nutritional supplement and personal care manufacturing industries:

• Nutritional Food Fortification: Plant composite meal powder, daily food nutritional fortification ingredients, superfood botanical compound raw materials

• Functional Beverage Formulas: Natural plant solid drinks, polyphenol beverage bases, compound nutritional drink raw materials

• Dietary Supplement Blends: Comprehensive plant nutrition compound powder, natural polyphenol formula components

• Personal Care & Cosmetics: Natural botanical raw materials for facial care products, body care formulas and plant-based skin care product R&D

• Clean-Label Product R&D: Standard natural plant raw material for vegan, plant-based and clean-label new product development

Our Supplier Advantages

We adopt standardized olive leaf screening and low-temperature precision extraction production lines. Strict raw material source control and complete batch testing mechanisms guarantee stable active component content, pure plant aroma and low impurity indicators for bulk export orders.

• High-Quality Raw Material Selection: Select mature, intact and high-quality olive leaves, strictly remove withered leaves, impurities and foreign substances to stabilize raw material quality foundation.

• Precision Low-Temp Extraction Process: Adopt mild low-temperature solvent extraction technology to fully extract characteristic polyphenol components while protecting heat-sensitive active substances, retaining rich natural plant ingredients.

• Multi-Stage Fine Purification: Multiple membrane filtration and impurity removal procedures eliminate plant fiber residues and tiny impurities, ensuring fine powder texture and stable solubility.

• Full Batch Quality Control: Each batch undergoes appearance, fineness, active component content, heavy metal and microbial testing before shipment, meeting international food and cosmetic grade export standards.

• Flexible Custom Service: Support oleuropein content, particle size and packaging customization, providing complete export documents including COA and MSDS.

Packaging & Storage Guidelines

• Standard Export Packaging: 1kg aluminum foil vacuum bag; 25kg food-grade fiber drum with inner plastic lining bag

• Storage Conditions: Store in cool, dry, dark and ventilated warehouse, avoid high temperature, humid environment and direct sunlight exposure.

• Storage Reminder: Olive leaf extract contains natural polyphenol active components, which are hygroscopic and light-sensitive. Please keep tightly sealed after opening to prevent moisture caking, component oxidation and color fading.

FAQ

Q1: What is the source of your olive leaf extract?

A1: Our olive leaf extract is refined from natural olive leaves of Olea Europaea L, processed via low-temperature extraction and multi-stage purification, with no other plant raw materials or chemical additives mixed.

Q2: Does this product contain artificial additives or added sugar?

A2: Bulk olive leaf extract adopts pure physical low-temperature extraction and purification process. No added sugar, artificial pigments, flavors, preservatives or inert fillers are added, suitable for clean-label, vegan and plant-based product production.

Q3: What are MOQ and delivery time?

A3: Small sample orders are supported for quality testing and formula trial. Conventional specifications are in stock for fast delivery, and customized requirements can be confirmed separately.