We supply food-grade cinnamon powder derived from dried bark of Cinnamomum cassia, with multiple mesh specifications available. Different mesh grades can be selected for seasoning formulation, food blending and botanical ingredient compounding. Each batch is inspected and tested by third-party independent laboratories to meet international food safety and clean-label standards.

• Botanical Source: Dried bark of Cinnamomum cassia

• Processing Technology: Cinnamon bark selection, cleaning, drying, low-temperature pulverization, screening, sterilization

• Appearance: Fine reddish-brown powder, uniform texture; characteristic sweet spicy aroma, no mould, sour or burnt odour

• Natural Components: Cinnamaldehyde, volatile oils, phenolic compounds and trace elements naturally present in cinnamon bark

• Available Types: Cinnamon powder; multiple mesh size specifications available

• Handling Feature: Good dispersibility, convenient for mixing into solid powder blends and beverage formulations

• Key Features: Stable colour, low foreign matter content, consistent batch sensory quality, natural aromatic taste, clean formulation

• Available Certifications: ISO22000, Halal, Kosher, Non-GMO, Vegan compliant; organic grade optional

• Shelf Life: 24 months under sealed, cool, dry and dark storage conditions

Raw Material Natural Characteristics

Cinnamomum cassia belongs to Lauraceae family. Cinnamon bark accumulates aromatic volatile components during growth. Our cinnamon powder uses mature dried cinnamon bark as raw material, processed by gentle low-temperature drying and fine grinding to retain the native aroma and natural substances of cinnamon. This plant-derived ingredient shows stable physical properties and flexible application options, matching the global market trend for natural, plant-based and clean-label food ingredients.

• Natural Plant Source: Harvested from mature cinnamon bark, sourced from standardized planting bases, free from soil, weed debris or deteriorated bark.

• Mild Low-Temp Drying Process: Low-temperature drying reduces moisture while limiting thermal damage, helping preserve natural colour, aroma and native components of cinnamon bark.

• Consistent Quality Standard: Unified screening and mesh classification ensure consistent powder fineness and colour between batches, convenient for end-product formulation and packaging design.

• Wide Application Flexibility: Fine powder form can be directly blended or dispersed in liquids, compatible with many beverage and food production systems.

Disclaimer: This product is food-grade natural dried spice raw material only, for food formulation and processing. All descriptions refer only to natural material properties and application features. No medical judgement, treatment or health-related claims are made.

Application Fields

Thanks to its fine powder form, natural aromatic character, mild sweet spicy taste and stable batch quality, cinnamon powder is widely used in global seasoning, beverage and food ingredient manufacturing industries:

• Seasoning Formulation: Spice blends, bakery spice mixes, savoury seasoning bases

• Beverage Formulation: Herbal teas, spiced drinks, plant-based nutritional beverages

• Specialty Food Recipes: Cereal mix, bakery, confectionery and specialty plant-based food development

• Food Ingredient Compounding: Compound spice formulations, clean label food production, natural flavour ingredient

• Retail Packing: Bulk raw material for private label retail packaging of cinnamon powder

Our Supplier Advantages

We operate standardized cinnamon bark cleaning, low-temperature drying and grinding production lines. Stable raw material sourcing and complete batch inspection systems help maintain stable colour, low impurity levels and consistent aromatic flavour for bulk export orders.

• Careful Raw Material Selection: Select full, mature cinnamon bark, remove rotten, insect-damaged bark and foreign impurities to secure quality from the source.

• Controlled Low-Temp Processing: Precisely control drying and grinding parameters to avoid overheating, protecting natural colour and native aroma of cinnamon.

• Multi-stage Sorting and Sifting: Combine impurity removal, sterilization and powder sieving to cut foreign matter and coarse particles, improving powder uniformity.

• Full Batch Quality Control: Each batch is tested for moisture, colour, microbial and heavy metal indicators before shipment, meeting international food export standards.

• Custom Service Available: Support mesh size selection and packaging options. We can provide COA, MSDS and other export documents.

Packaging and Storage Guidelines

• Standard Export Packaging: 25kg food-grade polypropylene woven bag with inner plastic liner / food aluminium foil lined drum; small trial packs available upon request

• Storage Conditions: Store in cool, dry, dark and ventilated warehouse. Keep away from high temperature, humid air and direct sunlight.

• Storage Reminder: Cinnamon powder contains natural volatile oils and plant organic components, sensitive to moisture, heat and oxygen. Seal tightly after opening to avoid moisture absorption, caking, aroma loss and flavour deterioration.

FAQ

Q1: What specifications of cinnamon powder can you supply?

A1: We supply cinnamon powder from Cinnamomum cassia with multiple mesh grades to match different market and formulation requirements, organic grade optional.

Q2: Are there any additives added to your cinnamon powder?

A2: Our bulk cinnamon powder goes through physical processing only. No added sugar, artificial colours, flavours or preservatives, suitable for clean label and vegan food production.

Q3: What about sample service, MOQ and lead time?

A3: Samples are available for quality and formulation testing. Regular grades are in stock for prompt shipment. Custom requirements can be discussed separately.