We supply food-grade snail peptides derived from Cornu aspersum, with multiple molecular weight specifications available. Different MW grades can be selected for beverage formulation, solid food blending and functional ingredient compounding. Each batch is inspected and tested by third-party independent laboratories to meet international food safety and clean-label standards.

• Biological Source: Snail, Cornu aspersum

• Processing Technology: Raw material selection, cleaning, degreasing, enzymatic hydrolysis, filtration, concentration, spray drying, fine screening, sifting

• Appearance: Fine powder, off-white to light beige colour, uniform powder texture; mild inherent flavour, no peculiar smell, no mould or rancid odour

• Natural Components: Peptide fractions, essential and non-essential amino acids, trace mineral elements naturally present in snail raw material

• Available Types: Snail peptide powder; multiple molecular weight specifications available

• Handling Feature: Good water solubility, easy to disperse in liquid systems, convenient for mixing into solid and liquid food formulations

• Key Features: Stable peptide content, low insoluble residue, consistent batch quality, mild flavour, clean formulation

• Available Certifications: ISO22000, Halal, Non-GMO compliant

• Shelf Life: 24 months under sealed, cool, dry and dark storage conditions

Raw Material Natural Characteristics

Cornu aspersum is a commonly farmed land snail. Snail tissue contains a notable amount of protein and natural mineral substances, which can be enzymatically broken down into small peptides. Our snail peptide uses selected snail as starting material, processed by mild enzymolysis and spray drying to retain the natural amino acid profile of snail protein. This animal-derived ingredient shows stable physical properties and flexible application, matching the global market trend of natural and clean-label food raw materials.

• Natural Source: Raw material from farmed snail (Cornu aspersum), sourced from stable supply bases, strictly screened to remove deteriorated raw materials.

• Mild Enzymolysis Process: Controlled biological enzymolysis to split macromolecular protein into peptides without harsh chemical treatment.

• Consistent Quality Standard: Strict control of molecular weight and peptide content across batches, convenient for end-product formulation and packaging design.

• Wide Application Flexibility: Fine powder form can be directly mixed into powder blends or dissolved in liquids, compatible with multiple food production systems.

Disclaimer: This product is food-grade animal-derived peptide raw material only, for food formulation and processing. All descriptions refer only to natural material properties and application features. No medical judgement, treatment or health-related claims are made.

Application Fields

Thanks to its powder form, good solubility, mild natural flavour and stable batch quality, snail peptides are widely used in global nutritional beverage, solid drink and food ingredient manufacturing industries:

• Beverage Formulation: Nutritional drinks, ready-to-drink beverages, liquid nutritional base materials

• Solid Drink Blends: Protein powder, compound solid beverage, nutritional powder formulations

• Specialty Food Recipes: Nutritional cereal blend, soup mixes and specialty food development

• Food Ingredient Compounding: Compound nutritional ingredient formulations, clean label food production

• Retail Packing: Bulk raw material for private label retail packaging of snail peptide powder

Our Supplier Advantages

We operate standardized cleaning, enzymolysis and spray drying production lines. Stable raw material sourcing and complete batch inspection systems help maintain stable peptide content, low impurity levels and consistent sensory properties for bulk export orders.

• Careful Raw Material Selection: Select high-quality farmed snail as feedstock, screen out deteriorated raw materials and impurities to control quality from source.

• Controlled Enzymolysis and Drying: Precisely adjust enzymolysis parameters, deodorization process and spray drying temperature to protect peptide structure and reduce off-flavour.

• Multi-stage Filtration and Sifting: Multi-step filtration and powder sieving reduce large particles and impurities, improving powder uniformity.

• Full Batch Quality Control: Each batch is tested for peptide content, molecular weight, moisture, microbial and heavy metal indicators before shipment, meeting international food export standards.

• Custom Service Available: Support selection of molecular weight specifications and packaging options. We can provide COA, MSDS and other export documents.

Packaging and Storage Guidelines

• Standard Export Packaging: 25kg food-grade aluminium foil lined drum / food polypropylene woven bag with inner liner; small trial packs available upon request

• Storage Conditions: Store in cool, dry, dark and ventilated warehouse. Keep away from high temperature, humid air and direct sunlight.

• Storage Reminder: Snail peptide powder is hygroscopic. It is sensitive to moisture, heat and oxygen. Seal tightly after opening to avoid moisture absorption, agglomeration and flavour change.

FAQ

Q1: What specifications of snail peptides can you supply?

A1: We supply snail peptides (Cornu aspersum) with multiple molecular weight grades to match different market and formulation requirements.

Q2: Are there any additives added to your snail peptides?

A2: Our bulk snail peptide powder is produced by enzymolysis and spray drying. No added sugar, artificial colours, flavours or preservatives, suitable for clean label food production.

Q3: What about sample service, MOQ and lead time?

A3: Samples are available for quality and formulation testing. Regular grades are in stock for prompt shipment. Custom requirements can be discussed separately.