We supply food-grade whole dried elderberry (Sambucus nigra) with multiple grading options. Different berry size grades can be selected to match requirements for botanical tea blending, beverage formulation and plant ingredient compounding. Each batch is inspected and tested by third-party independent laboratories to meet international food safety and clean-label standards.

• Botanical Source: Dried ripe berry of Sambucus nigra

• Latin name: Sambucus nigra
  

• Processing Technology: Berry harvesting, washing, low-temperature drying, size grading, impurity sorting, manual inspection

• Appearance: Whole dried berries, clean surface, deep purple to dark red colour, no mildew, no musty rancid smell

• Natural Components: Contains anthocyanins, polyphenols, polysaccharides and natural mineral elements naturally present in elderberry

• Available Types: Whole dried elderberry; multiple berry size grades available

• Handling Feature: Soft and plump texture, suitable for infusion, blending into food formulations and direct packaging

• Key Features: Intact whole berries, low foreign matter content, stable batch sensory quality, natural fruity aroma, clean formulation

• Available Certifications: ISO22000, Halal, Kosher, Non-GMO, Vegan compliant

• Shelf Life: 18 months under sealed, cool, dry and dark storage conditions

Raw Material Natural Characteristics

Sambucus nigra is a deciduous shrub whose berries naturally accumulate a range of plant substances during growth. Our whole dried elderberry is harvested at the proper growth stage, then gently dried and sorted to retain the natural berry structure and original fruity flavour. With stable physical properties and flexible application options, this botanical raw material fits the global market trend for natural, plant-based and clean-label food ingredients.

• Natural Berry Source: Harvested from mature elderberry shrubs (Sambucus nigra), sourced from stable planting areas, without mixing with other berry varieties.

• Mild Drying Process: Low-temperature drying treatment reduces moisture while limiting heat impact, helping maintain the natural aroma and texture of elderberry.

• Consistent Grading Standard: Unified sorting and size classification ensure similar berry dimensions and appearance between batches, convenient for end product formulation and packaging design.

• Wide Application Flexibility: Whole berries can be used directly, compatible with many beverage and food systems for different production needs.

Disclaimer: This product is food-grade natural dried botanical berry raw material only, for food formulation and processing. All descriptions refer only to natural material properties and application features. No medical judgement, treatment or health-related claims are made.

Application Fields

Thanks to its natural whole-berry form, distinctive fruity aroma and stable batch quality, elderberry (Sambucus nigra) is widely used in global botanical tea, beverage and food ingredient manufacturing industries:

• Botanical Tea and Infusion Blends: Dried berry raw materials for herbal tea mixes, hot infusion formulations

• Beverage Formulation: Natural fruit flavour ingredients for plant-based drinks, fruit concentrates and specialty beverage bases

• Confectionery and Bakery: Additive for fruit bars, jams, baked goods and specialty dessert development

• Food Ingredient Compounding: Mixed botanical formulations, plant-based food raw materials, clean label food production

• Retail Packing: Bulk raw material for private label retail packaging of dried botanical berries

Our Supplier Advantages

We operate standardized elderberry sorting and drying lines. Stable raw material sourcing and complete batch inspection systems help maintain consistent berry appearance, low impurity levels and fresh natural fruity aroma for bulk export orders.

• Careful Raw Material Selection: Harvest berries at suitable maturity, remove underdeveloped, broken and discoloured berries and foreign impurities to secure quality from the source.

• Controlled Low-Temp Drying: Adjust drying parameters carefully to reduce moisture content without heavy heat treatment, protecting natural fruity flavour and texture of elderberry.

• Multi-stage Sorting and Inspection: Combine machine grading and manual picking to cut foreign matter and broken berry fragments, improving uniformity of finished berry material.

• Full Batch Quality Control: Each batch is tested for moisture, appearance, microbial and heavy metal indicators before shipment, meeting international food export standards.

• Custom Service Available: Support selection of berry size grading and packaging options. We can provide COA, MSDS and other export documents.

Packaging and Storage Guidelines

• Standard Export Packaging: 25kg food-grade polypropylene woven bag with inner plastic liner; small trial packs available upon request

• Storage Conditions: Store in cool, dry, dark and ventilated warehouse. Keep away from high temperature, humid air and direct sunlight.

• Storage Reminder: Dried elderberry contains natural fruit acids and plant pigments, and is sensitive to moisture, heat and oxygen. Seal tightly after opening to avoid mould growth, moisture absorption and flavour change.

FAQ

Q1: What grades of elderberry can you supply?

A1: We supply whole dried elderberry (Sambucus nigra) with multiple berry size grades to match different market and formulation requirements.

Q2: Are there any additives added to your elderberry?

A2: Our bulk dried elderberry goes through physical processing only. No added sugar, artificial colours, flavours or preservatives, suitable for clean label and vegan food production.

Q3: What about sample service, MOQ and lead time?

A3: Samples are available for quality and formulation testing. Regular grades are in stock for prompt shipment. Custom requirements can be discussed separately.