We supply food-grade whole dried garlic bulb (Allium sativum L.) with multiple grading options. Different bulb diameter grades can be selected to match requirements for botanical tea mixing, seasoning formulation and plant ingredient compounding. Each batch is inspected and tested by third-party independent laboratories to meet international food safety and clean-label standards.

• Botanical Source: Dried mature bulbs of Allium sativum L.

• Latin botanical name: Allium sativum L.
  

• Processing Technology: Bulb harvesting, root & stem trimming, rinsing, low-temperature drying, size grading, impurity sorting, manual inspection

• Appearance: Whole dried garlic bulbs, compact multi-clove bulb shape, papery outer skin; cloves creamy white to pale yellow; no mildew, no rotten rancid smell

• Natural Components: Contains allicin, volatile sulphur compounds, flavonoids and natural mineral elements naturally present in garlic bulb

• Available Types: Whole dried garlic bulb; multiple bulb diameter grades available

• Handling Feature: Firm and dry texture, suitable for soaking, crushing and blending into seasoning and food formulations

• Key Features: Intact bulb structure, low foreign matter content, stable batch sensory quality, natural strong characteristic garlic pungent aroma, clean formulation

• Available Certifications: ISO22000, Halal, Kosher, Non-GMO, Vegan compliant

• Shelf Life: 24 months under sealed, cool, dry and dark storage conditions

Raw Material Natural Characteristics

Allium sativum L. is an herbaceous perennial plant whose bulbs naturally accumulate a range of sulphur-containing substances during growth. Our whole dried garlic bulb is harvested at full maturity, then gently dried and sorted to keep the natural bulb structure and original strong pungent garlic flavour. With stable physical properties and flexible application options, this botanical raw material fits the global market trend for natural, plant-based and clean-label food ingredients.

• Natural Plant Source: Harvested from mature garlic plants (Allium sativum L.), sourced from stable planting areas, without mixing with soil, root debris or foreign impurities.

• Mild Drying Process: Low-temperature drying treatment reduces moisture while limiting heat impact, helping maintain the natural aroma and texture of garlic bulb.

• Consistent Grading Standard: Unified sorting and diameter classification ensure similar bulb dimensions and appearance between batches, convenient for end product formulation and packaging design.

• Wide Application Flexibility: Whole garlic bulbs can be used directly or crushed further, compatible with many seasoning, beverage and food systems for different production needs.

Disclaimer: This product is food-grade natural dried botanical raw material only, for food formulation and processing. All descriptions refer only to natural material properties and application features. No medical judgement, treatment or health-related claims are made.

Application Fields

Thanks to its natural whole-bulb form, distinctive strong garlic aroma and stable batch quality, garlic (Allium sativum L.) is widely used in global botanical tea, seasoning and food ingredient manufacturing industries:

• Botanical Tea & Infusion Blends: Dried bulb raw materials for herbal tea mixes, hot infusion formulations

• Seasoning Formulation: Natural flavour ingredients for spice blends, sauce bases and savoury seasoning production

• Specialty Food Recipes: Additive for soup mixes, snack blends and specialty plant-based food development

• Food Ingredient Compounding: Mixed botanical formulations, spice raw materials, clean label food production

• Retail Packing: Bulk raw material for private label retail packaging of dried garlic bulbs

Our Supplier Advantages

We operate standardized garlic cleaning and drying lines. Stable raw material sourcing and complete batch inspection systems help maintain consistent bulb appearance, low impurity levels and fresh natural garlic flavour for bulk export orders.

• Careful Raw Material Selection: Harvest bulbs at full maturity, remove underdeveloped, broken and discoloured bulbs and foreign impurities to secure quality from the source.

• Controlled Low-Temp Drying: Adjust drying parameters carefully to reduce moisture content without heavy heat treatment, protecting natural flavour and texture of garlic bulb.

• Multi-stage Sorting & Inspection: Combine machine grading and manual picking to cut foreign matter and broken cloves, improving uniformity of finished garlic material.

• Full Batch Quality Control: Each batch is tested for moisture, appearance, microbial and heavy metal indicators before shipment, meeting international food export standards.

• Custom Service Available: Support selection of garlic bulb size grading and packaging options. We can provide COA, MSDS and other export documents.

Packaging & Storage Guidelines

• Standard Export Packaging: 25kg food-grade polypropylene woven bag with inner plastic liner; small trial packs available upon request

• Storage Conditions: Store in cool, dry, dark and ventilated warehouse. Keep away from high temperature, humid air and direct sunlight.

• Storage Reminder: Dried garlic bulb contains natural volatile sulphur compounds and organic tissue, and is sensitive to moisture, heat and oxygen. Seal tightly after opening to avoid mould growth, moisture absorption and flavour degradation.

FAQ

Q1: What grades of garlic can you supply?

A1: We supply whole dried garlic bulb (Allium sativum L.) with multiple bulb diameter grades to match different market and formulation requirements.

Q2: Are there any additives added to your garlic?

A2: Our bulk dried garlic bulb goes through physical processing only. No added sugar, artificial colours, flavours or preservatives, suitable for clean label and vegan food production.

Q3: What about sample service, MOQ and lead time?

A3: Samples are available for quality and formulation testing. Regular grades are in stock for prompt shipment. Custom requirements can be discussed separately.