We supply multiple available forms for bulk buyers: whole cassia quills, broken bark chips, cut segments and ground cassia powder. Several commercial grades are offered to match different formulation needs. Every shipment is sampled and tested by independent third-party labs, covering moisture, volatile oil content, foreign matter, heavy metals and microbial indicators. Supporting documents including COA and MSDS can be provided upon request.

• Botanical Source: Dried bark of Cinnamomum cassia (Lauraceae)

• Latin name: Cinnamomi Cortex

• Processing: Peeling, manual sorting, cleaning, natural air drying; no solvent extraction, no additives

• Appearance: Reddish-brown to deep brown, thick rolled or grooved bark; firm texture; warm sweet-spicy aroma, no mouldy or rancid odour

• Available Forms: Whole cassia quills, broken bark chips, cut segments, ground cassia powder

• Grades: AA / A / B commercial grades; organic grade available by arrangement

• Key Features: Natural raw bark, no extraction, no added colours, flavours or preservatives; stable aroma, low foreign matter, clean label friendly

• Test Indicators: Moisture, volatile oil, foreign matter, heavy metals, microbial indicators

• Documents: COA, MSDS available upon request

• Shelf Life: 24 months under sealed, cool, dry and dark storage

Raw Material Natural Characteristics

Cinnamomum cassia belongs to the Lauraceae family. The bark naturally contains volatile oil and cinnamaldehyde, which form its characteristic warm, sweet-spicy note. Our cassia bark is sourced from cultivated planting areas, harvested at proper maturity and naturally air dried to retain the original fragrance and natural components. This raw spice material has stable physical properties and wide application, fitting the global trend toward natural, clean-label food ingredients.

• Natural Plant Source: Harvested from cultivated cassia planting areas, free from rotten fragments, wood chips and foreign debris.

• Natural Drying Process: Air drying at controlled conditions, avoiding high-temperature baking to reduce volatile oil loss and preserve the original aroma.

• Consistent Quality Standard: Multi-stage screening and sorting keep batch-to-batch colour, aroma and sizing consistent for industrial use.

• Flexible Application: The bark can be used whole, cut, crushed or milled, compatible with spice, food and beverage production workflows.

Disclaimer: This product is food-grade natural spice raw material only, for food seasoning and beverage formulation. All descriptions refer only to natural material properties and application features. No medical judgement, treatment or health-related claims are made.

Application Fields

With its natural warm-spicy aroma, stable quality and low impurity level, cassia cinnamon bark is used across seasoning, food, beverage and raw material supply industries:

• Seasoning Blends: Compound spice mixes, catering seasoning, braising and slow-cook spice packs

• Beverage Formulation: Herbal tea mixes, mulled drinks, spice-flavoured warm beverages

• Food Production: Bakery recipes, confectionery, cereal mixes, slow-simmered savoury dishes

• Dry Powder Compounding: Custom dry blends, clean label formulation, further milling or grinding by manufacturers

• Bulk Raw Supply: For buyers who perform further crushing, milling or deep processing in-house

Our Supplier Advantages

We supply bulk cassia cinnamon bark with stable sourcing, careful sorting and full batch inspection. Stable batch-to-batch aroma and consistent physical quality are our core focus for export orders.

• Careful Selection: Harvested bark is hand sorted to remove rotten pieces, wood chips and foreign impurities, controlling quality at the source.

• Controlled Drying: Drying temperature and humidity are controlled to prevent mildew and reduce volatile oil loss.

• Multi-stage Screening: Several screening steps cut down debris, coarse fragments and wood impurities before packing.

• Full Batch QC: Each shipment is tested for moisture, volatile oil, ash, heavy metals and microbial indicators before dispatch.

• Flexible Packing and Custom: Standard food-grade kraft bags with PE liner; custom private packaging for large clients. Cutting, sizing and grading can be arranged to order.

Packaging and Storage Guidelines

• Standard Export Packaging: 25kg food-grade woven bag or kraft paper bag with inner food-grade PE liner; small trial packs available on request.

• Storage Conditions: Keep in a cool, dry, shaded and ventilated warehouse, away from high temperature, humidity and direct sunlight.

• Storage Reminder: Cassia bark volatile aromatic compounds disperse gradually when exposed to air, heat or strong light. Keep containers tightly sealed after opening to slow aroma loss and avoid moisture absorption.

FAQ

Q1: What forms and grades of Cinnamomum cassia bark do you provide?

A1: We supply whole cassia quills, broken chips, cut pieces and milled powder, with AA, A and B commercial grades available. Organic grade is available by arrangement.

Q2: Is this cassia cinnamon processed with extraction or additives?

A2: This is natural raw bark. Processing only includes peeling, sorting, cleaning and natural drying. No extraction steps, no added colours, flavours or preservatives. It suits clean label and non-GMO formulation requirements.

Q3: Can we get samples for internal testing?

A3: Samples are available for quality and flavour evaluation. Regular grades keep steady stock for quick shipment, while special cutting, sizing or custom grading can be discussed separately.