We supply food-grade wheat seedling flour derived from young shoots of Triticum aestivum L., with multiple mesh specifications available. Different mesh grades can be selected for green juice formulation, solid food blending and plant-based ingredient compounding. Each batch is inspected and tested by third-party independent laboratories to meet international food safety and clean-label standards.

• Botanical Source: Young seedlings/shoots of Triticum aestivum L.

• Latin name: Triticum aestivum L.

• Processing Technology: Young seedling harvesting, trimming, rinsing, low-temperature drying, ultrafine grinding, screening, sterilization

• Appearance: Fine green powder, uniform texture; natural grassy aroma, no mould, no sour or burnt odour

• Natural Components: Chlorophyll, dietary fibre, flavonoids, vitamins, mineral elements naturally present in wheat seedlings

• Allergen Note: Derived from wheat, contains naturally occurring gluten

• Available Types: Wheat seedling flour; multiple mesh size specifications available

• Handling Feature: Good dispersibility in liquid systems, convenient for mixing into solid powder blends and beverage formulations

• Key Features: Stable colour, low foreign matter content, consistent batch sensory quality, fresh natural grassy taste, clean formulation

• Available Certifications: ISO22000, Halal, Kosher, Vegan compliant; organic grade optional

• Shelf Life: 24 months under sealed, cool, dry and dark storage conditions

Raw Material Natural Characteristics

Triticum aestivum L. is a gramineous cereal crop. Young wheat seedlings accumulate abundant natural plant nutrients in the early growth stage. Our wheat seedling flour harvests fresh tender shoots before jointing, then undergoes gentle low-temperature drying and fine grinding to retain the natural nutrient profile and green pigment of wheat seedlings. This plant-derived ingredient shows stable physical properties and flexible application options, matching the global market trend for natural, plant-based and clean-label food ingredients.

• Natural Plant Source: Harvested from young wheat seedlings (Triticum aestivum L.), sourced from stable planting bases, free from soil, weed debris or foreign impurities.

• Mild Low-Temp Drying Process: Low-temperature drying reduces moisture while limiting thermal damage, helping preserve natural colour, aroma and nutrients of fresh seedlings.

• Consistent Quality Standard: Unified screening and mesh classification ensure consistent powder fineness and colour between batches, convenient for end-product formulation and packaging design.

• Wide Application Flexibility: Fine powder form can be directly blended or dispersed in liquids, compatible with many beverage and food production systems.

Disclaimer: This product is food-grade natural dried botanical raw material only, for food formulation and processing. All descriptions refer only to natural material properties and application features. No medical judgement, treatment or health-related claims are made. This ingredient is derived from wheat and contains gluten.

Application Fields

Thanks to its fine powder form, natural green colour, fresh grassy aroma and stable batch quality, wheat seedling flour is widely used in global green drink, solid nutrition blend and food ingredient manufacturing industries:

• Green Beverage Formulation: Green juice, plant-based drinks, ready-to-drink green nutritional beverages

• Solid Drink Blends: Compound green superfood powder, solid beverage and plant nutrition powder formulations

• Specialty Food Recipes: Energy bar, cereal mix, baked food and specialty plant-based food development

• Food Ingredient Compounding: Compound botanical formulations, clean label food production, natural colour and flavour additive

• Retail Packing: Bulk raw material for private label retail packaging of wheat seedling flour

Our Supplier Advantages

We operate standardized wheat seedling cleaning, low-temperature drying and ultrafine grinding production lines. Stable raw material sourcing and complete batch inspection systems help maintain stable colour, low impurity levels and fresh natural grassy flavour for bulk export orders.

• Careful Raw Material Selection: Harvest seedlings at optimal growth stage, remove over-mature, yellowed, damaged seedlings and foreign impurities to secure quality from the source.

• Controlled Low-Temp Processing: Precisely control drying and grinding parameters to avoid overheating, protecting natural green colour and native flavour of wheat seedlings.

• Multi-stage Sorting and Sifting: Combine impurity removal, sterilization and powder sieving to cut foreign matter and coarse particles, improving powder uniformity.

• Full Batch Quality Control: Each batch is tested for moisture, colour, microbial and heavy metal indicators before shipment, meeting international food export standards.

• Custom Service Available: Support mesh size selection and packaging options. We can provide COA, MSDS and other export documents.

Packaging and Storage Guidelines

• Standard Export Packaging: 25kg food-grade polypropylene woven bag with inner plastic liner / food aluminium foil lined drum; small trial packs available upon request

• Storage Conditions: Store in cool, dry, dark and ventilated warehouse. Keep away from high temperature, humid air and direct sunlight.

• Storage Reminder: Wheat seedling flour contains natural chlorophyll and organic plant tissue, sensitive to light, moisture, heat and oxygen. Seal tightly after opening to avoid colour fading, moisture absorption and flavour deterioration.

FAQ

Q1: What specifications of wheat seedling flour can you supply?

A1: We supply wheat seedling flour (Triticum aestivum L.) with multiple mesh grades to match different market and formulation requirements, organic grade optional.

Q2: Are there any additives added to your wheat seedling flour?

A2: Our bulk wheat seedling flour goes through physical processing only. No added sugar, artificial colours, flavours or preservatives, suitable for clean label food production.

Q3: What about sample service, MOQ and lead time?

A3: Samples are available for quality and formulation testing. Regular grades are in stock for prompt shipment. Custom requirements can be discussed separately.