We supply food-grade pea protein peptides derived from yellow pea (Pisum sativum), with multiple molecular weight specifications available. Different MW grades can be selected for beverage formulation, solid food blending and plant-based ingredient compounding. Each batch is inspected and tested by third-party independent laboratories to meet international food safety and clean-label standards.

• Botanical Source: Yellow pea, Pisum sativum

• Processing Technology: Pea protein selection, enzymatic hydrolysis, filtration, concentration, spray drying, fine screening, sifting

• Appearance: Fine powder, light cream-yellow colour, uniform powder texture; no peculiar smell, no mould or rancid odour

• Natural Components: Peptide fractions, essential & non-essential amino acids, trace mineral elements naturally from pea raw material

• Available Types: Pea protein peptide powder; multiple molecular weight specifications available

• Handling Feature: Good water solubility, easy to disperse in liquid systems, convenient for mixing into solid and liquid food formulations

• Key Features: Stable peptide content, low insoluble residue, consistent batch quality, mild natural plant flavour, clean formulation

• Available Certifications: ISO22000, Halal, Kosher, Non-GMO, Vegan compliant

• Shelf Life: 24 months under sealed, cool, dry and dark storage conditions

Raw Material Natural Characteristics

Pisum sativum is a leguminous plant. Pea seeds contain abundant plant protein, which can be enzymatically broken down into small peptides. Our pea protein peptides use yellow pea protein as starting material, processed by mild enzymolysis and spray drying to retain the natural amino acid profile of peas. This plant-derived ingredient shows stable physical properties and flexible application, matching the global market trend of natural, plant-based and clean-label food raw materials.

• Natural Plant Source: Raw material from non-GMO yellow pea (Pisum sativum), sourced from stable planting bases, free from foreign grain impurities.

• Mild Enzymolysis Process: Controlled biological enzymolysis to split macromolecular protein into peptides without harsh chemical treatment.

• Consistent Quality Standard: Strict control of molecular weight and peptide content across batches, convenient for end-product formulation and packaging design.

• Wide Application Flexibility: Fine powder form can be directly mixed into powder blends or dissolved in liquids, compatible with multiple food production systems.

Disclaimer: This product is food-grade plant-derived peptide raw material only, for food formulation and processing. All descriptions refer only to natural material properties and application features. No medical judgement, treatment or health-related claims are made.

Application Fields

Thanks to its powder form, good solubility, mild natural plant taste and stable batch quality, pea protein peptides are widely used in global plant-based beverage, solid drink and food ingredient manufacturing industries:

• Beverage Formulation: Plant-based drinks, ready-to-drink beverages, liquid nutritional base materials

• Solid Drink Blends: Protein powder, compound solid beverage, plant-based nutrition powder formulations

• Specialty Food Recipes: Energy bar, cereal blend and specialty plant-based food development

• Food Ingredient Compounding: Compound plant ingredient formulations, clean label food production

• Retail Packing: Bulk raw material for private label retail packaging of pea protein peptide powder

Our Supplier Advantages

We operate standardized enzymolysis and spray drying production lines. Stable raw material sourcing and complete batch inspection systems help maintain stable peptide content, low impurity levels and consistent sensory properties for bulk export orders.

• Careful Raw Material Selection: Select high-quality yellow pea protein as feedstock, screen out foreign grains and poor-quality raw materials to control quality from source.

• Controlled Enzymolysis & Drying: Precisely adjust enzymolysis parameters and spray drying temperature to protect peptide structure and natural flavour.

• Multi-stage Filtration & Sifting: Multi-step filtration and powder sieving reduce large particles and impurities, improving powder uniformity.

• Full Batch Quality Control: Each batch is tested for peptide content, molecular weight, moisture, microbial and heavy metal indicators before shipment, meeting international food export standards.

• Custom Service Available: Support selection of molecular weight specifications and packaging options. We can provide COA, MSDS and other export documents.

Packaging & Storage Guidelines

• Standard Export Packaging: 25kg food-grade aluminium foil lined drum / food polypropylene woven bag with inner liner; small trial packs available upon request

• Storage Conditions: Store in cool, dry, dark and ventilated warehouse. Keep away from high temperature, humid air and direct sunlight.

• Storage Reminder: Pea protein peptide powder is hygroscopic. It is sensitive to moisture, heat and oxygen. Seal tightly after opening to avoid moisture absorption, agglomeration and flavour change.

FAQ

Q1: What specifications of pea protein peptides can you supply?

A1: We supply pea protein peptides (Pisum sativum) with multiple molecular weight grades to match different market and formulation requirements.

Q2: Are there any additives added to your pea protein peptides?

A2: Our bulk pea protein peptide powder is produced by enzymolysis and spray drying. No added sugar, artificial colours, flavours or preservatives, suitable for clean label and vegan food production.

Q3: What about sample service, MOQ and lead time?

A3: Samples are available for quality and formulation testing. Regular grades are in stock for prompt shipment. Custom requirements can be discussed separately.