We supply food-grade whole dried schisandra berries with multiple grading options. Different fruit size grades can be selected to match requirements for beverage blending, food formulation and botanical ingredient compounding. Each batch is inspected and tested by third-party independent laboratories to meet international food safety and clean-label standards.

• Latin Name: Fructus Schisandrae

• Botanical Source: Dried ripe fruit of Schisandra chinensis

• Processing Technology: Fruit harvesting, cleaning, low-temperature drying, size grading, impurity sorting, manual inspection

• Appearance: Whole dried berries, clean surface, reddish brown to dark red colour, no mildew, no sour rancid smell

• Natural Components: Contains lignans, organic acids, polysaccharides and natural mineral elements naturally present in schisandra fruit

• Available Types: Whole dried schisandra berries; multiple fruit size grades available

• Handling Feature: Firm fruit texture, suitable for infusion, blending into formulations and direct packaging

• Key Features: Whole intact berries, low foreign matter content, stable batch sensory quality, natural fruit aroma, clean formulation

• Available Certifications: ISO22000, Halal, Kosher, Non-GMO, Vegan compliant

• Shelf Life: 18 months under sealed, cool, dry and dark storage conditions

Raw Material Natural Characteristics

Schisandra chinensis is a woody vine fruit bearing a set of natural substances formed naturally during fruit maturation. Our whole dried schisandra berries are harvested at proper ripeness, then gently dried and sorted to retain the natural fruit structure and original complex fruity flavour. With stable physical properties and flexible application options, this ingredient fits the global market trend for natural, plant-based and clean-label food raw materials.

• Natural Fruit Source: Harvested from mature schisandra vines, sourced from stable planting areas, without mixing with other berry varieties.

• Mild Drying Process: Low-temperature drying treatment reduces moisture while limiting heat impact, helping maintain the natural flavour and texture of schisandra berries.

• Consistent Grading Standard: Unified sorting and size classification ensure similar fruit size and appearance between batches, convenient for end product formulation and packaging design.

• Wide Application Flexibility: Whole dried berries can be used separately, compatible with many food and beverage systems for different production needs.

Disclaimer: This product is food-grade natural dried fruit raw material only, for food formulation and processing. All descriptions refer only to natural material properties and application features. No medical judgement, treatment or health-related claims are made.

Application Fields

Thanks to their natural whole berry form, distinctive fruit aroma and stable batch quality, schisandra chinensis berries are widely used in global beverage, food and botanical ingredient manufacturing industries:

• Herbal Tea & Infusion Blends: Dried berry raw materials for botanical tea blends, hot and cold infusion formulations

• Beverage Formulation: Natural flavour ingredients for fruit drinks, plant-based beverages and concentrated drink bases

• Confectionery & Snacks: Dried fruit additions for baked goods, fruit bars, granola and specialty snack recipes

• Food Ingredient Compounding: Mixed food formulations, plant-based food raw materials, clean label food production

• Retail Packing: Bulk raw material for private label retail packaging of dried botanical fruits

Our Supplier Advantages

We operate standardized schisandra berry sorting and drying lines. Stable raw material sourcing and complete batch inspection systems help maintain consistent fruit appearance, low impurity levels and fresh natural aroma for bulk export orders.

• Careful Raw Material Selection: Harvest fruits at full maturity, remove immature, broken and discoloured berries and foreign impurities to secure quality from the source.

• Controlled Low-Temp Drying: Adjust drying parameters carefully to reduce moisture content without heavy heat treatment, protecting natural fruit flavour and texture.

• Multi-stage Sorting & Inspection: Combine machine grading and manual picking to cut foreign matter and broken fruit pieces, improving uniformity of finished berries.

• Full Batch Quality Control: Each batch is tested for moisture, appearance, microbial and heavy metal indicators before shipment, meeting international food export standards.

• Custom Service Available: Support selection of fruit size grading and packaging options. We can provide COA, MSDS and other export documents.

Packaging & Storage Guidelines

• Standard Export Packaging: 25kg food-grade polypropylene woven bag with inner plastic liner; small trial packs available upon request

• Storage Conditions: Store in cool, dry, dark and ventilated warehouse. Keep away from high temperature, humid air and direct sunlight.

• Storage Reminder: Dried schisandra berries contain natural fruit acids and plant compounds, and are sensitive to moisture, heat and oxygen. Seal tightly after opening to avoid mould growth, moisture absorption and flavour change.

FAQ

Q1: What grades of schisandra chinensis berries can you supply?

A1: We supply whole dried schisandra chinensis berries with multiple fruit size grades to match different market and formulation requirements.

Q2: Are there any additives added to your schisandra berries?

A2: Our bulk dried schisandra berries go through physical processing only. No added sugar, artificial colours, flavours or preservatives, suitable for clean label and vegan food production.

Q3: What about sample service, MOQ and lead time?

A3: Samples are available for quality and formulation testing. Regular grades are in stock for prompt shipment. Custom requirements can be discussed separately.